INGREDIENTS
1 tbsp
yeast
1 tbsp
sugar
1 cup
milk
1/2 cup
butter, cold
3
eggs
1/2 cup
sugar
3/4 tsp
salt
4 cups
flour
2 tbsp
granulated sugar
2 cups
blueberries (fresh, frozen, or canned)
zest from 1 lemon
1/2 cup
melted butter
For the Icing:
6 tbsp
melted butter
2 cups
powdered sugar
2 tsp
vanilla
2 tbsp
fresh lemon juice
zest from 1 lemon