INGREDIENTS
2
Apples
225 g
Carrots
80 g
Raisins
2
Eggs
1 tsp
Baking powder
2 tsp
Bicarbonate of soda
220 g
Brown sugar
2 tsp
Cinnamon, ground
70 g
Oat bran
200 g
Plain flour
1 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Vegetable oil
115 g
Milled flaxseed
135 g
Nuts, mixed
180 milliliters
Skimmed milk