Favoreats
Favoreats LLC
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INGREDIENTS
Chicken Stock. It is key that you add this first.
Pasta. Add this after the chicken stock.
Spaghetti Sauce. You want to add this after the first two ingredients because if it goes in first, or is too close the bottom it can scorch and prevent your pressure cooker from coming to pressure.
Meatballs! I have a few different meatball recipes that you could use here.
Baked Turkey Meatballs (though obviously this time they won’t be baked)
Healthy Meatballs
The Best Italian Meatballs
4 cups
chicken stock
3 cups
spaghetti sauce
1 lb
pasta uncooked
1
egg beaten
1/2 cup
Italian seasoned bread crumbs
1/2 tsp
garlic powder (not garlic salt)
1/2 tbsp
dried oregano
1/2 tbsp
dried basil
1/4 cup
grated parmesan cheese
1 lb
Italian seasoned meat
Mix all of the meatball ingredients together and form into uniform one inch meatballs.
Pour the chicken stock into the instant pot. Add the noodles. Pour the spaghetti sauce on top. Set the meatballs on top of the sauce.
Lock the lid in place and select Manual, High Pressure and 5 minutes cook time.
When the cook time ends, turn off the pressure cooker. Use the quick pressure please. When the valve drops, carefully remove the lid.
Serve and enjoy!