INGREDIENTS
1/2 cup
butter (melted)
2
eggs
8 1/2 oz
package cornbread mix (such as Jiffy)
15 oz
can corn kernels (drained)
14 3/4 oz
can creamed corn
1 cup
sour cream
1/2 cup
cooked crumbled bacon (plus more for garnish)
1/4 cup
sliced green onions (plus more for garnish)
1 cup
shredded cheddar cheese
1/4 cup
diced red bell pepper (plus more for garnish)
cooking spray