INGREDIENTS
2
lbs. chicken thighs, fat trimmed (or chicken breasts)
1
green pepper, seeds removed, chopped into large chunks (you can also use red, orange or yellow)
1
jalapeño, seeds removed, sliced (optional for spice)
1/2
sweet onion, chopped
5
medium carrots, peeled and chopped
1 oz
can diced tomatoes
2
garlic cloves, minced
1/2 cup
coconut milk
2 tbsp
curry powder
1 tsp
cumin
1/2 tsp
cayenne red pepper {this adds spice too, leave out for less spice or add more for more spice}
1/2 tsp
salt
1 tsp
coriander
6 oz
tomato paste
Cashews
Fresh jalapeños slices {seeds removed}
Freshly chopped cilantro
Dollop of plain or Greek yogurt