INGREDIENTS
2
Chicken breasts, large boneless skinless
4 cloves
Garlic
2
Lemon
1
Parsley, fresh
2
Shallots
1/4 cup
Capers
1/2 cup
All-purpose flour
1
Black pepper, fresh ground
1
Salt
1
Salt + pepper
3 tbsp
Olive oil
7 tbsp
Butter
1
Parmesan cheese
1 cup
White wine, dry