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Lemon Chicken Piccata

Jessica Randhawa
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large boneless skinless

4 cloves

Garlic

2

Lemon

1

Parsley, fresh

2

Shallots

1/4 cup

Capers

1/2 cup

All-purpose flour

1

Black pepper, fresh ground

1

Salt

1

Salt + pepper

3 tbsp

Olive oil

7 tbsp

Butter

1

Parmesan cheese

1 cup

White wine, dry