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Shrimp Chorizo Pasta

Claire | Sprinkles and Sprouts
  • 10 minutes
  • Serves 4

INGREDIENTS

14 oz

long pasta (- see note 1)

2

chorizo sausages (- see note 2)

1/4 cup

olive oil

1 lb

raw shrimp (peeled and tails removed) (- see note 3)

2 cloves

garlic (crushed/grated)

1/2 tsp

paprika

1 tsp

red chili flakes (- optional)

Salt and pepper

Fresh parsley - for garnish