INGREDIENTS
14 oz
long pasta (- see note 1)
2
chorizo sausages (- see note 2)
1/4 cup
olive oil
1 lb
raw shrimp (peeled and tails removed) (- see note 3)
2 cloves
garlic (crushed/grated)
1/2 tsp
paprika
1 tsp
red chili flakes (- optional)
Salt and pepper
Fresh parsley - for garnish