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Fresh Tomato Basil Soup with Feta

Deb Attinella
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

1

bay leaf

1 cup

chopped onions

1/2 tsp

salt

2

garlic cloves, sliced thin

6

tomatoes, skinned, seeded and chopped

3 cups

vegetable broth

1 cup

feta cheese crumbled

1/2 cup

fresh basil, thinly sliced

2 cups

tomato sauce

1/2 tsp

pepper

1/2 tsp

cayenne pepper