INGREDIENTS
1/4 cup
olive oil
1
bay leaf
1 cup
chopped onions
1/2 tsp
salt
2
garlic cloves, sliced thin
6
tomatoes, skinned, seeded and chopped
3 cups
vegetable broth
1 cup
feta cheese crumbled
1/2 cup
fresh basil, thinly sliced
2 cups
tomato sauce
1/2 tsp
pepper
1/2 tsp
cayenne pepper