INGREDIENTS
4
dl whole wheat spelt flour
100 g
vegetable margarine, softened
3 tbsp
oat milk (or other non-diary milk)
1 pinch
herbal salts
1
pc zucchini
1
pc orange pepper
1/2
pc red onion
3
dl chickpeas, cooked
2 tbsp
Ajvar Relish
2
pcs cloves of garlic
2 tbsp
dried oregano
2 tbsp
lemon juice, fresh
1 tbsp
olive oil
2 tsp
liquid smoke sauce
1/2
pc vegetable stock cube
4
cherry tomatoes
8 tsp
pine nuts, coarsely chopped