Strawberry, Avocado, and Kale Salad with Strawberry-Apple Cider Vinaigrette

Salad

about 6 cups freshly torn kale leaves, with coarse stems and ribs removed

medium/large ripe Hass avocado, peeled, pitted and sliced thinly

fresh strawberries, halved

Strawberry-Apple Cider Vinaigrette

cups strawberries, whole with tops off (frozen okay and it’s what I used)

apple cider vinegar

to 4 tablespoons honey, or to taste (agave may be substituted to keep vegan)

to 4 tablespoons olive oil

salt, or to taste

black pepper, or to taste

garlic and/or 2 tablespoons diced red onion, optionally add to create a more savory dressing (I didn’t use either)