INGREDIENTS
1 lb
Italian sausage, bulk
2 tsp
Basil, dried leaves
1
Onion, chopped, about 1/2 cup, medium
3 15 ounce cans
Italian-style tomato sauce
15
Lasagna noodles
1/2 tsp
Salt
8
shredded oz 2 cups mozzarella cheese
1 cup
Parmesan cheese, grated
1 15 ounce container
Ricotta cheese, part-skim