INGREDIENTS
1/2 cup
white miso paste
1/2 cup
red miso paste
1/3 cup
douban chili paste
1
large onion, diced
6 cloves
garlic, diced
2
inches ginger, peeled and diced
3 tbsp
mirin
2 tbsp
sesame oil
2 tbsp
Sambal Oelek Chili Paste
1/4 cup
oil
2
small shallots, diced
3 cloves
garlic, chopped
3
green onions, whites only, sliced
1/8 cup
togarashi
1/2 lb
ground pork
1 tbsp
sesame oil
2 tbsp
diced dried shiitake
1/4 tsp
white pepper
1/4 tsp
salt
1/2 cup
spicy miso paste
6 cups
plain unsalted ramen stock
2 cups
unsweetened plain soy milk
6 handfuls
fresh ramen noodles
1/2 cup
sliced green onion, green part only
6
soft-boiled marinated shoyu eggs
2
slices chashu pork belly
Nori
mushrooms
bean sprouts