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Hungarian Style Beef Goulash

Tricia, Saving Room for Dessert
  • 260 minutes
  • Serves 6

INGREDIENTS

4

Carrots, large

3

Garlic cloves

7 oz

Mushrooms, small

3

Onions, large

1

Parsley, fresh leaves

1 tbsp

Thyme, fresh leaves

1 14 ounce can

Tomatoes, low-salt

3 cups

Beef broth, low-sodium

3 tbsp

Low or no salt tomato paste

2 tbsp

Cornstarch

1

Kosher salt and fresh ground black pepper

1/4 cup

Paprika, sweet

1

jar Red peppers, roasted

1

Salt and pepper

3 tsp

Red wine vinegar

2 tbsp

Vegetable oil

1/4 cup

Sour cream

1

(3-4) pound boneless chuck roast, trimmed of excess fat and cut into 1 1/2 inch cubes

6

Small or 4 medium potatoes, (peeled and halved or quartered)