INGREDIENTS
4
Carrots, large
3
Garlic cloves
7 oz
Mushrooms, small
3
Onions, large
1
Parsley, fresh leaves
1 tbsp
Thyme, fresh leaves
1 14 ounce can
Tomatoes, low-salt
3 cups
Beef broth, low-sodium
3 tbsp
Low or no salt tomato paste
2 tbsp
Cornstarch
1
Kosher salt and fresh ground black pepper
1/4 cup
Paprika, sweet
1
jar Red peppers, roasted
1
Salt and pepper
3 tsp
Red wine vinegar
2 tbsp
Vegetable oil
1/4 cup
Sour cream
1
(3-4) pound boneless chuck roast, trimmed of excess fat and cut into 1 1/2 inch cubes
6
Small or 4 medium potatoes, (peeled and halved or quartered)