INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1
Caramel syrup
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
2 pinches
Sea salt
2 tsp
Vanilla extract
2/3 cup
White sugar
1
Pecans
1 cup
Graham crackers crumbs
4 tbsp
Butter, unsalted
16 oz
Cream cheese
1/2 cup
Sour cream