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20-Minute Skinny Szechuan Chicken

The Wanderlust Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless thin

2

Carrots, medium

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Green bell pepper

1 tbsp

Peanut

1/4 cup

Peanuts, unsalted dry roasted

1/2 cup

Chicken broth, fat-free low sodium

2 tsp

Chili-garlic sauce

3 tbsp

Hoisin sauce

2 tbsp

Brown sugar

2 tbsp

Cornstarch

2 tbsp

Rice vinegar