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Vegan Caesar Salad with Crispy Chickpeas

Liz Thomson
  • 50 minutes
  • Serves 2

INGREDIENTS

2

Romaine hearts

1 15 ounce can

Chickpeas

1/4 tsp

Onion powder

3/4 tsp

Powdered garlic

1 1/2 tsp

Balsamic vinegar

1 1/2 tbsp

Lemon juice

3/4 tsp

Salt

1/4 cup

California olive ranch extra virgin olive oil

1 tsp

Olive oil

1/2 cup

Cashews

3 tbsp

Water