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Shrimp and Shiitake Pasta

www.doctoroz.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 1/2 cups

sliced shiitake caps

3

scallions, green and white parts thinly sliced

1 lb

cleaned and shelled shrimp

1 pinch

salt and pepper

12 oz

elbow pasta, cooked according to package instructions

1 cup

fresh dill

1

lemon, juiced and zested