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Quinoa fried rice

Kathryn
  • 20 minutes
  • Serves 4

INGREDIENTS

1

small head Broccoli

1 cup

Mushrooms

1 cup

Onion, small

1 cup

Peas and carrots

1

Red bell pepper, medium small

2

Eggs, large

1 tbsp

Chili garlic sauce, Asian

1/3 cup

Soy sauce, low-sodium

4 cups

Quinoa, cooked

1

Sesame seeds

1 tbsp

Canola oil

1 tsp

Sesame oil