INGREDIENTS
1
small head Broccoli
1 cup
Mushrooms
1 cup
Onion, small
1 cup
Peas and carrots
1
Red bell pepper, medium small
2
Eggs, large
1 tbsp
Chili garlic sauce, Asian
1/3 cup
Soy sauce, low-sodium
4 cups
Quinoa, cooked
1
Sesame seeds
1 tbsp
Canola oil
1 tsp
Sesame oil