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Poblano Pepper and Pepperjack Popovers

Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Monterey jack cheese with jalapenos

1

Poblano pepper

2

Eggs

1 cup

All-purpose flour

1

Cornmeal

1/4 tsp

Kosher salt

1

Cooking spray

1 tbsp

Butter, unsalted

1 cup

Milk