Chicken and Spaghetti Squash Pad Thai

INGREDIENTS

medium spaghetti squash

2 tbsp

coconut oil, plus additional for greasing baking dish

large sweet onion, roughly chopped

garlic cloves, minced

-inch piece of ginger root, peeled and minced

carrots, peeled and sliced thinly

8 oz

bag sugar snap peas, ends chopped off and discarded

1 cup

thinly sliced radishes

1/3 cup

crushed cashews, more to taste

1/4 cup

canned coconut milk

3 tbsp

sunflower seed butter

1 tbsp

apple cider vinegar

1/2 tsp

sea salt

1 tbsp

gluten-free fish sauce

1 tbsp

coconut aminos

chicken breasts, butterflied and cooked

4 tbsp

green onions, sliced for garnish

lemon wedges, for garnish