INGREDIENTS
4 cups
Cabbage, white
2
Carrots, grated or shredded (about 1 1/2 cups), medium
1 handful
Cilantro, fresh
1 cup
Edamame, cooked
1 1/2 tsp
Ginger
3
Green onions
3 cups
Red cabbage
2 tbsp
Honey
1 tbsp
Lime juice, fresh
1
Crispy wonton strips optional
1
Kosher salt and fresh black pepper
3 tbsp
Rice vinegar
3 tbsp
Sesame oil
1/2 cup
Cashews, roasted