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Slow Cooker Eggplant Parmigiana

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

4

Eggplants, large

1/2 cup

Egg substitute

1

(840 ml) can Pasta sauce, nonfat

8 1/3 tbsp

Breadcrumbs, seasoned

16 oz

Mozzarella cheese, nonfat slices

1/2 cup

Parmesan cheese, nonfat

1/2 cup

Skim milk