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Bo Kho (Vietnamese Beef Stew)

Joyce
  • 210 minutes
  • Serves 4

INGREDIENTS

1 kg

Beef (shank

1

Basil, fresh

3

Bay leaves

2

Carrots, large

1

Crispy deep fried shallots

4 cloves

Garlic

2

Garlic cloves

4

inch Ginger

1

Kiwi

2

stalks Lemongrass, fresh

1

Lime, wedges

1

Onion, slices

1

Onions

1/2

White onion

1

box Beef broth, low sodium

1 cup

Beef broth

1/4 cup

Tomato paste

10 tsp

Fish sauce

1

Fish sauce

1

Cinnamon stick (2 inch long)

2 tsp

Five spice powder

3

Star anise

1 can

Cola

2 tbsp

Butter

1/4 cup

Shaoxing cooking wine