INGREDIENTS
1 kg
Beef (shank
1
Basil, fresh
3
Bay leaves
2
Carrots, large
1
Crispy deep fried shallots
4 cloves
Garlic
2
Garlic cloves
4
inch Ginger
1
Kiwi
2
stalks Lemongrass, fresh
1
Lime, wedges
1
Onion, slices
1
Onions
1/2
White onion
1
box Beef broth, low sodium
1 cup
Beef broth
1/4 cup
Tomato paste
10 tsp
Fish sauce
1
Fish sauce
1
Cinnamon stick (2 inch long)
2 tsp
Five spice powder
3
Star anise
1 can
Cola
2 tbsp
Butter
1/4 cup
Shaoxing cooking wine