INGREDIENTS
10 oz
frozen broccoli florets, defrosted & drained
1 can
cream of chicken soup
2 cups
cooked rice
1 1/2 cups
shredded cheddar cheese
1/2 cup
cubed Velveeta*
1/2 cup
evaporated milk or cream
2 tbsp
butter
1/2 tsp
pepper
1/2 tsp
salt
2 cups
cooked cubed chicken (optional)
Topping:
1 cup
Ritz cracker crumbs
2 tbsp
butter, melted