Roasted Turkey Breast with Garlic and Herbs

INGREDIENTS

6 lb

bone in turkey breast (I use a half breast)

5 tbsp

butter (softened)

1 tsp

minced garlic

1 tbsp

sage leaves (finely minced)

1 1/2 tsp

rosemary leaves (finely minced)

1 tbsp

thyme leaves (finely minced)

2 tbsp

parsley (finely minced)

1 tsp

salt

1/2 tsp

pepper

rosemary sprigs for garnish (optional)

cooking spray