INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
boneless, skinless chicken breasts, cut into 1 inch chunks
2 tbsp
all purpose flour
1 tsp
salt
2/3 cup
barbecue sauce
1 lb
penne pasta, cooked according to package directions
2 tbsp
butter
2 tbsp
all purpose flour
1/2 tsp
salt
3/4 cup
milk
4 oz
cream cheese
3 cups
shredded Swiss cheese
1
sleeve Ritz Crackers, crushed
2 tsp
fresh parsley