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Chicken and Zucchini Enchiladas

Woman's Day Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Rotisserie chicken, small

2 cups

Cilantro

1 tsp

Coriander, ground

2 cloves

Garlic

1

White onion

3

Zucchini, small

1

jar Salsa, mild green

1/2 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil

8

Yellow corn tortillas, small

4 oz

Muenster cheese

1/2 cup

Sour cream, lowfat