INGREDIENTS
8
Sea scallops, large
2
Garlic clove
1/2
Lemon, juice of squeezed
4 tbsp
Parsley, fresh
1
Shallot
4 cups
Chicken broth
3/4 cup
Arborio rice
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese
1/2 cup
White wine