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Lemon Butter Scallops Over Parmesan Risotto

Shawn
  • 45 minutes
  • Serves 2

INGREDIENTS

8

Sea scallops, large

2

Garlic clove

1/2

Lemon, juice of squeezed

4 tbsp

Parsley, fresh

1

Shallot

4 cups

Chicken broth

3/4 cup

Arborio rice

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/3 cup

Parmesan cheese

1/2 cup

White wine