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grilled fennel & brown rice salad

Emilie Raffa | The Clever Carrot
  • minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

short grain brown rice, dry

4

baby fennel

coarse salt & freshly ground black pepper

1 tbsp

olive oil

zest & juice of 1 lemon

2

scallions, thinly sliced (white & light green part)