INGREDIENTS
1 tbsp
salted butter
1
small white onion (chopped)
1 cup
chopped celery (about 2 stalks)
2
large garlic cloves (minced)
9 cups
chicken broth
2 1/2 cups
shredded rotisserie chicken
10 oz
egg noodles
1 cup
sliced carrots
1
bay leaf
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
salt
1/2 tsp
pepper
freshly chopped parsley