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Rotisserie Chicken Noodle Soup recipe

Jillian - a Food, Folks and Fun original!
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

salted butter

1

small white onion (chopped)

1 cup

chopped celery (about 2 stalks)

2

large garlic cloves (minced)

9 cups

chicken broth

2 1/2 cups

shredded rotisserie chicken

10 oz

egg noodles

1 cup

sliced carrots

1

bay leaf

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

salt

1/2 tsp

pepper

freshly chopped parsley