INGREDIENTS
Fine-mesh strainer
1 tbsp
olive oil
1
chicken carcass (picked clean of meat and cut into pieces)
10 cups
filtered water (divided)
2
large carrots (roughly chopped)
2
celery ribs (roughly chopped)
1/2
large onion (roughly chopped)
1/2 tsp
salt
2
large carrots (chopped)
2
celery ribs (chopped)
1/2
onion (diced)
1
bay leaf
1/4
heaping teaspoon dried oregano
1/4
heaping teaspoon dried basil
1/8 tsp
ground thyme
1
to 1 1/2 cups pasta
2 cups
cooked chicken (shredded or chopped)
Salt and pepper