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Chicken Carcass Soup

Tracy
  • 135 minutes
  • Serves 4

INGREDIENTS

Fine-mesh strainer

1 tbsp

olive oil

1

chicken carcass (picked clean of meat and cut into pieces)

10 cups

filtered water (divided)

2

large carrots (roughly chopped)

2

celery ribs (roughly chopped)

1/2

large onion (roughly chopped)

1/2 tsp

salt

2

large carrots (chopped)

2

celery ribs (chopped)

1/2

onion (diced)

1

bay leaf

1/4

heaping teaspoon dried oregano

1/4

heaping teaspoon dried basil

1/8 tsp

ground thyme

1

to 1 1/2 cups pasta

2 cups

cooked chicken (shredded or chopped)

Salt and pepper