Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil (divided)
1 cup
bell pepper (seeded and diced)
1/2 cup
onion (diced)
2 tsp
House Seasoning Blend (divided)
3 cloves
garlic (minced)
1 1/2 lb
boneless ribeye (thinly sliced)
1
jar Bertolli Organic Creamy Alfredo sauce
1 lb
pasta (cooked and drained)
1/2 cup
reserved pasta cooking water
5
slices provolone cheese