INGREDIENTS
3 cups
Jones dairy farm ham, cooked and cubed
1
Celery stalk
2
Garlic cloves
1 tsp
Oregano
4
Potatoes
1
Sweet onion
4 cups
Chicken broth
2 tbsp
Flour
1 tsp
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
2 cups
Cheddar cheese, sharp
1/2 cup
Greek yogurt