INGREDIENTS
1 cup
almond flour
2/3 cup
erythritol granular sweetener (I used Swerve)
1 tsp
baking powder
1/8 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground cardamom
1/4 tsp
nutmeg
2
lg eggs
3 tbsp
heavy cream
2 tbsp
butter (melted)
1 tsp
vanilla extract
1/3 cup
grated carrots
1/3 cup
grated zucchini squash
1/3 cup
chopped walnuts (to garnish)
4 oz
cream cheese (softened and cubed)
3 tbsp
erythritol granular sweetener (I used Swerve)
2 tsp
lemon juice
1/2 tsp
vanilla extract
1 tbsp
heavy cream