INGREDIENTS
2
Bay leaves
1/2
bunch Thyme, fresh
2
lbs Yellow onions, medium
4 cups
Chicken broth, reduced-sodium
1 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil
6
slices Baguette
2 tbsp
Butter, unsalted
1/2 lb
Gruyere or mild swiss cheese, grated
2 tbsp
Parmesan cheese, grated
1 cup
Full-bodied red wine
1 cup
Water