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French Onion Soup

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

2

Bay leaves

1/2

bunch Thyme, fresh

2

lbs Yellow onions, medium

4 cups

Chicken broth, reduced-sodium

1 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil

6

slices Baguette

2 tbsp

Butter, unsalted

1/2 lb

Gruyere or mild swiss cheese, grated

2 tbsp

Parmesan cheese, grated

1 cup

Full-bodied red wine

1 cup

Water