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Kung Pao Spaghetti

Lauren Miyashiro
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

3

Green onions

1/2 cup

Peanuts, roasted

1/2 cup

Chicken broth

1/4 cup

Chili sauce, sweet

1/3 cup

Soy sauce

2 tbsp

Sriracha

1 lb

Spaghetti

1

Black pepper, Freshly ground

2 tbsp

Cornstarch

1

Kosher salt

2 tbsp

Rice wine vinegar

2 tbsp

Vegetable oil