INGREDIENTS
2
Chicken breasts (cut into thin 1/4'' slices), medium
1
Bell pepper
1 tsp
Garlic powder
1
Onion, thin
1/2 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive or vegetable oil
4
Hoagie rolls
1/4 cup
Mayo or sour-cream, light
8
slices Provolone cheese
1 teaspoon creole (Italian or taco seasoning)