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Paleo Carrot Cake Scones

Jessica DeMay
  • 38 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

almond flour

1/2 cup

unsweetened shredded coconut

1/2 cup

coconut sugar

1/2 cup

chopped raw pecans

1 tsp

cinnamon

1/4 tsp

ground nutmeg, fresh if possible

1/4 tsp

ground ginger

1/4 tsp

salt

1 tsp

baking soda

2

large eggs

3 tbsp

melted ghee

1 1/2 cups

shredded carrots, about 3 medium

1/4 cup

coconut butter

2 tbsp

honey

2 tbsp

unsweetened almond milk