INGREDIENTS
2 1/2 cups
almond flour
1/2 cup
unsweetened shredded coconut
1/2 cup
coconut sugar
1/2 cup
chopped raw pecans
1 tsp
cinnamon
1/4 tsp
ground nutmeg, fresh if possible
1/4 tsp
ground ginger
1/4 tsp
salt
1 tsp
baking soda
2
large eggs
3 tbsp
melted ghee
1 1/2 cups
shredded carrots, about 3 medium
1/4 cup
coconut butter
2 tbsp
honey
2 tbsp
unsweetened almond milk