Southwest Black Bean Chicken Soup

INGREDIENTS

1 lb

cooked dark meat chicken

3 15.5 ounce cans

black beans, drained and rinsed

2 14 ounce cans

chicken broth

2 10 ounce cans

diced tomatoes with green chile peppers (such as RO*TEL®)

1 15.25 ounce can

whole kernel corn

1/2

large onion, chopped

1/2 cup

chopped jalapeno peppers

2 cloves

garlic, chopped

2 1/2 tsp

chili powder

2 tsp

red pepper flakes

2 tsp

ground cumin

1 tsp

ground coriander

salt and ground black pepper

1/2 cup

sour cream, or to taste