Quick Pickled Red Onions

medium red onion

warm water

vinegar (more on that in a moment)

sugar

salt

garlic cloves (optional)

peppercorns

red pepper flakes

bay leaf

fresh oregano

fresh thyme

fresh rosemary

medium red onion sliced very thin

hot water

sugar

salt

white vinegar

garlic cloves sliced

Pack the sliced onion into a mason jar with the sliced garlic.

Whisk together the hot water, vinegar, salt and sugar until the salt and sugar are dissolved.

Cover the onions in the water and vinegar mixture. Cover the jar and let rest for 30 minutes.

Enjoy or store in the refrigerator for up to 4 weeks.