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Instant Pot Creamy Chicken Stew

Stephanie
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

medium onion (diced)

1/2 cup

celery (diced)

1 cup

chicken broth

2

medium boneless skinless chicken breasts (about 12 oz.)

Salt and Pepper (to taste)

2 cups

baby Yukon gold potatoes (halved)

1 cup

baby carrots (halved)

10 1/2 oz

cream of chicken soup

1/2 cup

sour cream

1/2 cup

whole milk (microwaved for 20 seconds)

2 tbsp

Ranch Seasoning (equal to 1 ounce packet.)

3/4 cup

green beans (frozen*)

6

strips bacon (cooked and crumbled)

Fresh Parsley (roughly chopped)