INGREDIENTS
1 tbsp
vegetable oil
1
medium onion (diced)
1/2 cup
celery (diced)
1 cup
chicken broth
2
medium boneless skinless chicken breasts (about 12 oz.)
Salt and Pepper (to taste)
2 cups
baby Yukon gold potatoes (halved)
1 cup
baby carrots (halved)
10 1/2 oz
cream of chicken soup
1/2 cup
sour cream
1/2 cup
whole milk (microwaved for 20 seconds)
2 tbsp
Ranch Seasoning (equal to 1 ounce packet.)
3/4 cup
green beans (frozen*)
6
strips bacon (cooked and crumbled)
Fresh Parsley (roughly chopped)