INGREDIENTS
300 g
large raw prawns
1 cup
basmati
1
courgette, diced
1
onion, diced
1
large carrot, diced
1
red pepper, pepper
1 cup
frozen edamame (or lima beans)
2 cloves
garlic, crushed
2 tsp
cumin seeds
2 tsp
ground coriander
1 tsp
paprika
3/4 tsp
turmeric
4
cardamom pods
2 cups
chicken stock
cooking oil spray
fresh chopped coriander
salt and pepper