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Slow Cooker Pinto Beans

Caroline Phelps
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

2

Bay leaves

2

Celery stalks

3

Garlic cloves

1

Onion, medium

1 lb

Pinto beans, dry

1 tsp

Thyme, dried

1 tbsp

Chili powder

1 tsp

Paprika, smoked

1 tsp

Sea salt, coarse

2 tbsp

Olive oil, extra virgin

4 cups

Water