INGREDIENTS
For the cupcakes:
1/2 cup
unsalted butter, softened at room temperature for 1 hour
3/4 cup
granulated sugar
2
large eggs, room temperature
3/4 cup
North Coast pumpkin spiced applesauce
1 3/4 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/3 cup
whole milk, room temperature
For the frosting:
8 oz
cream cheese, softened at room temperature for 1 hour
4 oz
unsalted butter, softened at room temperature for 1 hour
1 tsp
vanilla extract
2 cups
powdered sugar
1/2 tsp
pumpkin pie spice