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Arroz con pollo Recipe

Christa Jimenez
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

white rice 

32 oz

chicken stock  (or broth (optional))

1 tsp

achiote/annato paste (optional)

1 1/2

tsp  Salt 

1

TB oil

1

rotisserie chicken (deboned and shredded)

1

TB butter

1 can

mixed vegetables  ( drained)

cilantro

1

red pepper (cored, seeded and chopped finely)

1

stalk of celery chopped finely (optional)

1

small white or yellow onion finely chopped

2

garlic ( cloves, pressed)

3

TB ketchup 

3

TB soy sauce 

3

TB Salsa Lizano*