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Whole30 Manhattan Clam Chowder

Diane Marie
  • minutes
  • Serves

INGREDIENTS

46 oz

Clam, Juice

4

Cans Clam

2

Bay leaves

2

Carrots

2

Stalks Celery

1 cup

Celery root

4 cloves

Garlic

1/2 cup

Parsley

2 tsp

Thyme, Dried

28 oz

Tomatoes, Fire Roasted

2 tbsp

Tomato paste

1 tbsp

Fish sauce

1 tbsp

Avocado oil

1/2 tsp

Pepper

1 pinch

Red pepper flakes

1 tsp

Salt

1 tbsp

Ghee