INGREDIENTS
12
wild-caught XL Shrimp
1/3 cup
cassava flour
2
large eggs, beaten
1/2 cup
unsweetened shredded coconut
1 tsp
salt, divided
1 cup
pineapple juice
4 tsp
coconut aminos
1 tsp
honey (leave out for Whole30)
1/4 tsp
ginger powder
1/2 tsp
tapioca flour