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Hot Artichoke-Spinach Dip

Food Network Kitchen
  • 45 minutes
  • Serves 12

INGREDIENTS

1 14 ounce can

Artichoke hearts, dry and finely chopped squeezed

1

bag Baby spinach

1 cup

Basil, packed fresh

3/4 cup

Cannellini beans, canned

1 clove

Garlic

1/2 cup

Chicken broth, low-sodium

2 dashes

Worcestershire sauce

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

1

Kosher salt

1

Cooking spray, Nonstick

3/4 cup

Mozzarella cheese, low-fat

6 oz

Neufchatel cream cheese

1/4 cup

Parmesan cheese, grated

Baked chips, for serving