INGREDIENTS
1/2 lb
Chicken
1 tsp
Basil, fresh or dried
1
Butternut squash, large
1
head Garlic clove, roasted
1 tsp
Parsley, fresh or dried
1/2
Yellow onion
1/4 cup
Coconut milk, canned
1/8 cup
Tomato sauce
1
Salt and pepper
3 tbsp
Olive oil, extra virgin