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Smoked Beef Brisket Enchiladas

Debbie Spivey
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef brisket, smoked

1

Cilantro, fresh

1

Green onion

1

Lime, wedges

1

Pickled jalapenos

6

Flour tortillas

2 cups

Cheese

1

Sour cream

2 1/2 cups

Enchilada sauce